Brazil
4 recipes to explore
Vegan Feijoada (Brazilian Black Bean Stew)
Brazil's beloved black bean stew made plant-based: black beans slow-simmered with smoked tofu, meaty mushrooms, smoked paprika and bay, served the traditional way with white rice, garlicky shredded greens and slices of orange.
Brigadeiros (Brazilian Chocolate Truffles)
Soft, fudgy chocolate truffles made from condensed milk, cocoa and butter, rolled in chocolate sprinkles. Brazil's must-have party sweet, with just four ingredients.
Cheesy Cassava Finger Sticks
Soft, chewy little sticks made from tapioca starch, milk and plenty of cheese, baked until puffed and golden — a finger-food version of Brazil's beloved pão de queijo, perfect for small hands.
Black Bean & Banana Oat Bars
Soft, naturally sweet oat bars made with mashed black beans and ripe banana, warmed with cinnamon and orange zest. A fibre- and iron-rich lunchbox snack little ones genuinely ask for.