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Cuisine
Egypt
2 recipes to explore
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Koshari (Egyptian Lentils, Rice & Pasta)
Egypt's national street food: layers of rice and brown lentils, small pasta and chickpeas, smothered in a spiced tomato sauce, sharpened with garlicky vinegar and crowned with a heap of crispy fried onions. Hearty, cheap and naturally vegan.
80 min610 kcal6 srvMedium
Free
Basbousa (Egyptian Semolina Coconut Cake)
A golden semolina and coconut cake soaked in a lemony syrup, each square topped with an almond. Moist, sweet and simple to make in one bowl.
50 min260 kcal16 srvEasy