Ireland
4 recipes to explore
Irish Soda Bread
A rustic, crusty round loaf with a soft, tender crumb, made in minutes with flour, buttermilk and bicarbonate of soda — no yeast, no kneading and no rising. Marked with a deep cross and best eaten warm with butter.
Beef & Guinness Stew
A rich, dark Irish pub classic: chunks of beef slow-cooked in Guinness stout with onions, carrots, potatoes, garlic and thyme until meltingly tender and the gravy is glossy and deep. Serve with crusty bread or soda bread.
Classic Apple Crumble
Soft, cinnamon-scented baked apples under a golden, buttery oat crumble topping. The ultimate easy family pudding, best served warm with custard or ice cream.
Lentil & Beef Shepherd's Pie Cups
Cosy little cups of soft mashed potato sitting on a gentle beef and lentil filling, baked in a muffin tin until golden on top. A grown-up Irish classic made small, soft and easy for little hands.