Morocco
5 recipes to explore
Chicken Tagine with Preserved Lemon & Olives
A Moroccan classic: chicken slowly braised with saffron, ginger and onions until falling off the bone, finished with the bright, salty tang of preserved lemon and green olives. Fragrant, golden and made for mopping up with bread.
Chicken Couscous with Tfaya
A Moroccan celebration couscous: fluffy steamed semolina crowned with saffron-and-ginger chicken and tfaya — onions slowly caramelised with raisins, honey and cinnamon — finished with toasted almonds.
Lamb Tagine with Prunes and Almonds
A classic of Moroccan feasts: lamb slowly braised with onion, saffron, ginger and cinnamon until it falls apart, crowned with honey-glazed prunes, fried almonds and toasted sesame.
Moroccan Chickpea & Squash Tagine
A golden, gently spiced stew of chickpeas, butternut squash, carrots and green beans simmered with ras el hanout, ginger, saffron-hued turmeric and sweet dried apricots, finished with spinach and served alongside fluffy couscous.
Moroccan Meatball Tagine Bites
Tiny spiced beef meatballs simmered gently in a mild tomato sauce sweetened naturally with dried apricots. A cozy, iron-rich dinner the whole family can share, straight from a Moroccan tagine.