🍕Cheesy Pizza Scrolls
Soft no-yeast scone dough rolled up with tomato sauce, ham, veggies and melty cheese, sliced and baked into golden spirals. Everything kids love about pizza, made for the lunchbox.
🥗 Nutrients per child portion
Estimated — % of what a 1–3 year old needs in a day
📚 Official guidance we checked it against (10)
- AAP — Choking prevention (HealthyChildren.org)
- CDC — Choking hazards
- CDC — Four steps to food safety (safe internal temperatures)
- CDC — Added sugars (children under 2: none)
- FDA — Food allergies (major allergens)
- FDA/EPA — Advice about eating fish
- NHS — Foods to avoid giving babies and young children
- NHS — Salt: the facts
- NHS — What to feed young children
- WHO — Healthy diet fact sheet
Last checked 2026-10-17. Estimates, not medical advice.
⚠️ Safety tip: No extra salt is added to the dough, but ham and cheese still add some salt, so keep portions small for toddlers (one scroll for 1–3 year olds) and check the dough is cooked through and cooled before serving.
Contains: Milk · Wheat
🌱 How it helps them grow
The cheese in these scrolls provides calcium and protein, which support strong bones, teeth and growing muscles. Holding and biting into a piece of scroll (cut to suit little mouths) gives little hands practice with self-feeding, chewing and hand-eye coordination, while the mix of tomato, ham and veggies in one bite helps children get used to combined flavours and textures.
🤓 Did you know?
This dough doesn't need yeast or hours of waiting – baking powder meets the acid in the yogurt and makes tiny bubbles of gas, puffing the dough up in the oven just like a quick soda bread!
Tell your little one at the table 🍽️
👶 How to serve it by age
🍼 1–2 years
Cut one scroll into small bite-size pieces and offer just one, as the ham and cheese still add some salt for this age; serve with a vegetable side.
🧸 2–3 years
Cut the scroll in half or quarters and offer just one scroll, as the ham and cheese still add some salt for toddlers; pair with a vegetable side to balance the meal.
🎒 3–5 years
Serve whole as a finger-food lunchbox item, cooled to a safe temperature, with a side of vegetables or salad.
🛒 Ingredients
Tap each one when you have it ready ✓
👩🍳 Step by step
1Step 1 of 6Heat the oven
Heat the oven to 200 C (400 F) and line a tray with baking paper.
✅ Done when: the oven light turns off, showing it has reached 200 C (400 F)
2Step 2 of 6Make the dough
Put the flour in a bowl, add the yogurt and milk, and stir. Knead with your hands for about 1 minute until you have a soft, smooth dough; add a splash more milk if it feels dry.
- 300 g self-raising flour
- 200 g Greek yogurt
- 2 tbsp milk
✅ Done when: the dough is soft, smooth and not sticky
- Step 3 of 6
3.Roll it out
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- Step 4 of 6
4.Add the toppings
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- Step 5 of 6
5.Roll and slice
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- Step 6 of 6
6.Bake
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🩺 Foodie Mini follows WHO, AAP and NHS guidance for children aged 1–5. It doesn't replace your paediatrician: check allergies and textures with them.