Ragoût de Bœuf à la Guinness
Photo : Laura Ohlman / Unsplash
Classique des pubs irlandais : bœuf mijoté dans la Guinness avec oignons, carottes, pommes de terre, ail et thym, jusqu'à devenir fondant.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Coat the beef
Pat the beef dry with paper towels, then toss it in a bowl with the flour, salt and pepper until evenly coated.
- 1.2kg beef
- 2 tbsp flour
- 1 tsp salt
- ½ tsp black pepper
✅ C'est prêt quand : every piece of beef is lightly dusted with flour
Brown the beef
Heat 2 tablespoons of oil in a large heavy pot over high heat. Brown the beef in batches, without crowding the pot, until dark brown on all sides, then set it aside.
- 2 tbsp oil
- 1.2kg floured beef from step 1
✅ C'est prêt quand : deep brown crust on all sides of the beef
Cook the onions
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Add the Guinness
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Cook slowly
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Serve
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Coat the beef
Pat the beef dry with paper towels, then toss it in a bowl with the flour, salt and pepper until evenly coated.
- 1.2kg beef
- 2 tbsp flour
- 1 tsp salt
- ½ tsp black pepper
✅ C'est prêt quand : every piece of beef is lightly dusted with flour
Brown the beef
Heat 2 tablespoons of oil in a large heavy pot over high heat. Brown the beef in batches, without crowding the pot, until dark brown on all sides, then set it aside.
- 2 tbsp oil
- 1.2kg floured beef from step 1
✅ C'est prêt quand : deep brown crust on all sides of the beef
Cook the onions
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add the Guinness
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cook slowly
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
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The Story Behind the Dish
Ireland's original stew was a simple pot of mutton, onions and potatoes. As beef became more affordable, cooks began enriching it with the country's most famous drink: Guinness, the dark stout first brewed at St James's Gate in Dublin.
Beef and Guinness stew became a fixture of Irish pubs and family kitchens, and is now one of the dishes most associated with St Patrick's Day around the world.
⭐ Why It's Famous
The stout's roasted malt gives the gravy a deep, slightly bittersweet richness that turns a humble stew into something special.
💡 Fun Fact
In 1759 Arthur Guinness signed a 9,000-year lease on the St James's Gate brewery in Dublin, at £45 a year.
Ireland
53.34°N, -6.29°W
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