Karaage de Poulet (Poulet Frit Japonais)
Photo : ibmoon Kim / Unsplash
Morceaux de cuisse de poulet marinés au soja, saké, gingembre et ail, enrobés de fécule et frits deux fois jusqu'à être très croustillants.
Portions
Ingrédients
Nutrition
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Étapes
Marinate
Mix the soy sauce, sake, mirin, ginger, garlic and salt in a bowl, then add the chicken and toss to coat. Cover and marinate in the fridge for about 30 minutes.
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp mirin
- 2 tsp ginger
- 2 cloves garlic
- ¼ tsp salt
- 700g chicken thighs
✅ C'est prêt quand : chicken looks evenly coated and slightly firmer
Coat
Drain off any excess marinade, then toss the chicken pieces in the potato starch, pressing it on so each piece gets a thin, dry, even coating.
- 700g marinated chicken
- 80g potato starch
✅ C'est prêt quand : no wet patches remain; coating looks dry and even
Fry the first time
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Fry again
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Serve
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Marinate
Mix the soy sauce, sake, mirin, ginger, garlic and salt in a bowl, then add the chicken and toss to coat. Cover and marinate in the fridge for about 30 minutes.
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp mirin
- 2 tsp ginger
- 2 cloves garlic
- ¼ tsp salt
- 700g chicken thighs
✅ C'est prêt quand : chicken looks evenly coated and slightly firmer
Coat
Drain off any excess marinade, then toss the chicken pieces in the potato starch, pressing it on so each piece gets a thin, dry, even coating.
- 700g marinated chicken
- 80g potato starch
✅ C'est prêt quand : no wet patches remain; coating looks dry and even
Fry the first time
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Fry again
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
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The Story Behind the Dish
Karaage — literally "Chinese frying" — describes Japan's style of marinating and deep-frying food in a light starch coating. Chicken karaage spread after the Second World War as chicken became affordable, and the towns of Nakatsu and Usa in Ōita Prefecture built a whole culture of karaage shops around it.
Today it's everywhere: in bento boxes, izakaya menus, convenience stores and family dinners.
⭐ Why It's Famous
Potato starch and a double fry give karaage a lighter, crunchier crust than Western fried chicken, while the marinade seasons the meat all the way through.
💡 Fun Fact
Japan has a Karaage Association that holds an annual Karaage Grand Prix, where shops compete for the country's best fried chicken.
Japan (popularised in Ōita, Kyushu)
33.60°N, 131.19°E
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