Chiles en nogada

• 6 large poblano chillies
• 2 tbsp vegetable oil
• ½ white onion, finely chopped
• 2 garlic cloves, finely chopped
• 500 g minced pork
• 2 ripe tomatoes, grated
• 1 apple, peeled and diced small
• 1 firm pear, peeled and diced small
• 1 ripe plantain, peeled and diced small
• 1 peach, peeled and diced small
• 40 g raisins
• 40 g blanched almonds, chopped
• ¼ tsp ground cinnamon
• 1 tsp salt, divided
• 150 g fresh walnut halves, soaked in milk overnight and peeled if possible
• 100 g fresh goat's cheese or queso fresco
• 200 ml milk
• 1 tbsp sugar
• 2 tbsp dry sherry (optional)
• 1 pomegranate, seeds only
• 1 small bunch flat-leaf parsley, leaves only

Nutrition