Anda Curry (Curry d'Œufs Indien)

Make 3 to 4 shallow slits on each egg. In a medium (26 cm/10 in) pan over medium heat, warm 1 tbsp oil with the turmeric and ½ tsp chili powder, then add the eggs and fry 2 to 3 minutes, rolling them, until golden and blistered. Remove the eggs and keep the pan for the rest of the recipe.

• 8 eggs
• 1 tbsp oil
• ½ tsp turmeric
• ½ tsp chili powder

✅ C'est prêt quand : eggs look golden and blistered on the surface

In the same pan over medium heat, add the remaining oil, the cumin seeds, then the onions; cook about 10 minutes, stirring occasionally, until golden. Stir in the ginger-garlic paste for 1 minute until fragrant, then add the tomatoes, remaining chili powder, ground coriander and salt; cook about 8 minutes, stirring now and then, until oil shows around the edges.

• 3 tbsp oil
• 1 tsp cumin seeds
• 2 onions
• 1 tbsp ginger-garlic paste
• 3 tomatoes
• 1½ tsp chili powder
• 2 tsp ground coriander
• 1 tsp salt

✅ C'est prêt quand : oil separates and pools at the edges of the sauce