Curry de Crevettes de Goa
Des crevettes charnues mijotées dans une sauce soyeuse corail à la noix de coco, aux piments rouges et au tamarin.
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Grind the spice paste
In a blender, combine the soaked chilies, coriander seeds, cumin seeds, garlic, ginger, turmeric and tamarind paste with the water. Blend to a smooth, thick paste, scraping down the sides as needed.
- 6 dried Kashmiri chilies
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 4 cloves garlic
- 1 tsp fresh ginger
- ½ tsp ground turmeric
- 1 tbsp tamarind paste
- 3 tbsp water
✅ C'est prêt quand : the mixture is smooth with no visible seed bits
Cook the base
Heat the coconut oil in a wide pan over medium heat. Add the onion and cook 5 minutes, stirring now and then, until soft, then stir in the tomato and cook until it breaks down. Add the spice paste and fry over medium heat for 3-4 minutes, stirring often.
- 2 tbsp coconut oil
- 1 onion
- 1 tomato
- all the spice paste from step 1
✅ C'est prêt quand : the paste smells fragrant and oil starts to separate at the edges
Add the coconut milk
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Cook the prawns
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Grind the spice paste
In a blender, combine the soaked chilies, coriander seeds, cumin seeds, garlic, ginger, turmeric and tamarind paste with the water. Blend to a smooth, thick paste, scraping down the sides as needed.
- 6 dried Kashmiri chilies
- 1 tsp coriander seeds
- ½ tsp cumin seeds
- 4 cloves garlic
- 1 tsp fresh ginger
- ½ tsp ground turmeric
- 1 tbsp tamarind paste
- 3 tbsp water
✅ C'est prêt quand : the mixture is smooth with no visible seed bits
Cook the base
Heat the coconut oil in a wide pan over medium heat. Add the onion and cook 5 minutes, stirring now and then, until soft, then stir in the tomato and cook until it breaks down. Add the spice paste and fry over medium heat for 3-4 minutes, stirring often.
- 2 tbsp coconut oil
- 1 onion
- 1 tomato
- all the spice paste from step 1
✅ C'est prêt quand : the paste smells fragrant and oil starts to separate at the edges
Add the coconut milk
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cook the prawns
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Goa's coastline supplies an abundance of prawns, and prawn curry with coconut is a fixture of both home kitchens and beach shacks.
The gravy shares its base with Goan fish curry: fresh coconut or coconut milk, red chilies and a sour note from tamarind or kokum.
⭐ Why It's Famous
Creamy, tangy and mildly spicy, Goan prawn curry is a seafood lover's dream.
💡 Fun Fact
Goan cooks often add the prawn heads and shells to the gravy while it simmers for an extra-deep seafood flavour.
Goa
15.30°N, 74.12°E
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