Tacos Coréens au Bœuf Épicé et Kimchi
Le célèbre street-food coréano-mexicain de Los Angeles : bœuf mariné au gochujang saisi, en tortillas avec kimchi et salade croquante.
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Marinate the steak
Mix the gochujang, soy sauce, sesame oil, sugar and garlic in a bowl. Coat the steak completely with the mixture and let it sit at room temperature for at least 30 minutes.
- 500g steak
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 3 cloves garlic
✅ C'est prêt quand : steak is evenly coated and has marinated for at least 30 minutes
Make the slaw
In a bowl, toss the red cabbage with the lime juice and a pinch of salt until evenly coated.
- 200g red cabbage
- 1 lime juice
- 1/4 tsp salt
✅ C'est prêt quand : cabbage is evenly coated and slightly softened
Cook the steak
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Assemble
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Marinate the steak
Mix the gochujang, soy sauce, sesame oil, sugar and garlic in a bowl. Coat the steak completely with the mixture and let it sit at room temperature for at least 30 minutes.
- 500g steak
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 3 cloves garlic
✅ C'est prêt quand : steak is evenly coated and has marinated for at least 30 minutes
Make the slaw
In a bowl, toss the red cabbage with the lime juice and a pinch of salt until evenly coated.
- 200g red cabbage
- 1 lime juice
- 1/4 tsp salt
✅ C'est prêt quand : cabbage is evenly coated and slightly softened
Cook the steak
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Assemble
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Korean tacos were made famous in 2008 by Kogi BBQ, a Los Angeles food truck from chef Roy Choi that combined Korean barbecue with Mexican tacos and announced its locations on Twitter.
The trucks drew huge queues and helped launch the modern gourmet food-truck movement.
⭐ Why It's Famous
A celebrated example of Korean-American fusion — two of LA's great food cultures in one bite.
💡 Fun Fact
Kogi's use of Twitter to announce truck locations was widely credited with changing how food trucks reach customers.
Los Angeles, USA
34.05°N, -118.24°W
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