Natilla Colombienne
Crème de Noël ferme au lait et à la panela, parfumée à la cannelle et au coco, servie avec des buñuelos.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Flavor the milk
In a medium pot, heat 750 ml of the milk over medium heat with the panela, cinnamon sticks, cloves and salt, stirring until the panela fully melts. Bring to a gentle boil, then fish out the cinnamon sticks and cloves.
- 750 ml whole milk
- 250g panela, chopped
- 2 cinnamon sticks
- 4 whole cloves
- 1 pinch salt
✅ C'est prêt quand : panela is fully dissolved and the milk is bubbling gently
Dissolve the cornflour
In a bowl, whisk the cornflour into the remaining cold milk until completely smooth, with no lumps.
- 100g cornflour
- 250 ml whole milk, reserved cold
✅ C'est prêt quand : mixture is smooth with no lumps
Thicken
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Finish
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Set and serve
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Flavor the milk
In a medium pot, heat 750 ml of the milk over medium heat with the panela, cinnamon sticks, cloves and salt, stirring until the panela fully melts. Bring to a gentle boil, then fish out the cinnamon sticks and cloves.
- 750 ml whole milk
- 250g panela, chopped
- 2 cinnamon sticks
- 4 whole cloves
- 1 pinch salt
✅ C'est prêt quand : panela is fully dissolved and the milk is bubbling gently
Dissolve the cornflour
In a bowl, whisk the cornflour into the remaining cold milk until completely smooth, with no lumps.
- 100g cornflour
- 250 ml whole milk, reserved cold
✅ C'est prêt quand : mixture is smooth with no lumps
Thicken
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Finish
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Set and serve
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The Story Behind the Dish
Natilla is the taste of a Colombian December. During the novena de aguinaldos — nine nights of prayers, carols and gatherings from 16 to 24 December — families share natilla and buñuelos with neighbours and friends.
The traditional recipe uses panela, unrefined cane sugar, which gives the custard its caramel colour and deep flavour.
⭐ Why It's Famous
It's inseparable from Christmas — the smell of natilla cooking means the holidays have arrived.
💡 Fun Fact
Making natilla traditionally requires stirring nonstop for ages with a long wooden spoon, a job often passed around the whole family.
Antioquia & the Andean region
6.24°N, -75.58°W
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