Navratan Korma (Curry aux Neuf Joyaux)
Un curry comme un écrin : neuf « joyaux » de légumes, paneer, fruits secs et fruits dans une sauce douce et crémeuse aux noix de cajou.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Part-cook the vegetables
Bring the water to a boil with a pinch of salt. Add the diced vegetables and boil over high heat for 4-5 minutes until just tender, then drain well.
- 400g mixed vegetables
- a pinch salt
- 2L water
✅ C'est prêt quand : vegetables pierce easily with a fork but still hold their shape
Fry the nuts, raisins and paneer
Heat 1 tablespoon of ghee in a pan over medium heat. Fry the whole cashews and raisins for 2-3 minutes until the cashews turn golden and the raisins puff up, then remove. In the same pan, fry the paneer cubes for 2-3 minutes until lightly golden at the edges, then remove.
- 1 tbsp ghee
- 30g whole cashews
- 2 tbsp raisins
- 150g paneer
✅ C'est prêt quand : cashews golden, raisins puffed, paneer edges golden
Make the cashew sauce
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Simmer
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Finish
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Part-cook the vegetables
Bring the water to a boil with a pinch of salt. Add the diced vegetables and boil over high heat for 4-5 minutes until just tender, then drain well.
- 400g mixed vegetables
- a pinch salt
- 2L water
✅ C'est prêt quand : vegetables pierce easily with a fork but still hold their shape
Fry the nuts, raisins and paneer
Heat 1 tablespoon of ghee in a pan over medium heat. Fry the whole cashews and raisins for 2-3 minutes until the cashews turn golden and the raisins puff up, then remove. In the same pan, fry the paneer cubes for 2-3 minutes until lightly golden at the edges, then remove.
- 1 tbsp ghee
- 30g whole cashews
- 2 tbsp raisins
- 150g paneer
✅ C'est prêt quand : cashews golden, raisins puffed, paneer edges golden
Make the cashew sauce
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Simmer
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Finish
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
'Navratan' means nine jewels — a name often linked to the nine celebrated courtiers of Emperor Akbar. The dish's nine ingredients are said to honour them, though the story is more legend than recorded fact.
What's certain is that navratan korma represents the lavish Mughlai style: mild, creamy and studded with nuts and fruit.
⭐ Why It's Famous
Colourful, mildly sweet and festive, navratan korma is a showpiece vegetarian dish for special occasions.
💡 Fun Fact
There's no fixed list of the nine jewels — every family and restaurant chooses its own combination.
Mughal court cuisine
27.18°N, 78.01°E
Recettes similaires
Comments (0)
No comments yet. Be the first to share your thoughts!