Picadillo cubain

Heat the olive oil in a large frying pan over medium heat. Cook the onion and green pepper for about 6 minutes, stirring now and then, until soft. Add the garlic and cook 1 more minute until fragrant.

• 2 tbsp olive oil
• 1 onion
• 1 green pepper
• 3 cloves garlic

✅ C'est prêt quand : onion and pepper are soft and the garlic smells fragrant, not browned

Turn the heat to high and add the minced beef to the pan. Cook 6-8 minutes, breaking it up with a spoon, until browned all over with no pink left. Stir in the cumin, oregano and salt.

• 600 g minced beef
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt

✅ C'est prêt quand : beef is browned all over with no pink remaining and reaches 71 °C / 160 °F on a food thermometer