Poires Asiatiques Marinées au Gingembre
Poires asiatiques croquantes marinées dans une saumure aigre-douce au vinaigre de riz, gingembre et piment.
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Make the pickling liquid
In a small pot over medium heat, stir the vinegar, water, sugar and salt until the sugar dissolves and the liquid starts to bubble gently. Add the ginger, chili and lemon zest, then simmer for 2 minutes.
- 200ml rice vinegar
- 150ml water
- 60g sugar
- 1 tsp salt
- 1 thumb ginger
- 1 dried chili
- 1 strip lemon zest
✅ C'est prêt quand : liquid is clear, sugar fully dissolved, and simmering gently
Pack the pears
Pack the sliced pears tightly into a clean glass jar. Pour the hot pickling liquid (from step 1) over the pears until fully submerged.
- 2 pears
✅ C'est prêt quand : pears are completely covered by the hot liquid
Chill
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Make the pickling liquid
In a small pot over medium heat, stir the vinegar, water, sugar and salt until the sugar dissolves and the liquid starts to bubble gently. Add the ginger, chili and lemon zest, then simmer for 2 minutes.
- 200ml rice vinegar
- 150ml water
- 60g sugar
- 1 tsp salt
- 1 thumb ginger
- 1 dried chili
- 1 strip lemon zest
✅ C'est prêt quand : liquid is clear, sugar fully dissolved, and simmering gently
Pack the pears
Pack the sliced pears tightly into a clean glass jar. Pour the hot pickling liquid (from step 1) over the pears until fully submerged.
- 2 pears
✅ C'est prêt quand : pears are completely covered by the hot liquid
Chill
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
The large, crisp Korean pear (bae) is one of Korea's most prized fruits, given as a gift at Chuseok, the autumn harvest festival.
Pears also play a quiet role in Korean cooking — grated into marinades like bulgogi to sweeten and tenderise the meat. This quick pickle puts the pear centre stage as a side dish.
⭐ Why It's Famous
Sweet, sour and crunchy, pickled pear balances rich and spicy Korean dishes.
💡 Fun Fact
Korean pear juice is a popular hangover remedy in Korea.
Korea
35.18°N, 129.08°E
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