Shawarma de bœuf

In a bowl, mix the yogurt, vinegar, lemon juice, garlic, all the spices, salt and pepper. Add the beef strips and mix well, then cover and chill for at least 1 hour, or overnight.

• 600g beef strips
• 100g yogurt
• 3 tbsp white vinegar
• 1 lemon, juiced lemon juice
• 3 cloves garlic
• 1 tsp seven-spice or allspice
• ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cardamom
• 1 tsp salt
• ½ tsp black pepper

✅ C'est prêt quand : beef is fully coated and has chilled for at least 1 hour

Stir the tahini, water and lemon juice together until smooth; it looks thick at first, then turns smooth and pale. Add a pinch of salt to taste.

• 4 tbsp tahini + 4 tbsp water + 1 tbsp lemon juice tahini mixture
• 1 pinch salt

✅ C'est prêt quand : smooth, pale and pourable, like a thick salad dressing