Tamal en cazuela

Heat the olive oil in a 4-litre heavy pot over medium-high heat. Season the pork with the salt and brown it for 8 minutes, stirring often, until golden on all sides.

• 2 tbsp olive oil
• 400 g pork
• 1½ tsp salt

✅ C'est prêt quand : pork is golden brown on all sides

Add the onion and green pepper to the pot and cook for 6 minutes until soft. Stir in the garlic and cumin for 1 minute, then add the tomato passata and cook for 3 more minutes.

• 1 onion
• 1 green pepper
• 4 garlic cloves
• 1 tsp ground cumin
• 150 g tomato passata

✅ C'est prêt quand : onion and pepper are soft and the tomato sauce has darkened slightly