Torta caprese
Gâteau au chocolat et aux amandes de Capri, sans farine, fondant et croustillant dessus.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Prepare
Heat the oven to 170°C (340°F). Grease a 23 cm springform tin with a little butter and line the base with baking paper.
- a little, for greasing butter
✅ C'est prêt quand : oven is fully preheated and tin is evenly greased and lined with paper
Melt the chocolate
Melt the chocolate and butter together in a bowl over a pan of barely simmering water, or in short 20-second bursts in the microwave. Stir until smooth and set aside to cool slightly.
- 200 g dark chocolate
- 180 g butter
✅ C'est prêt quand : melted, glossy, and smooth with no lumps
Beat the yolks
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Whisk the whites
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Fold together
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Bake and cool
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Prepare
Heat the oven to 170°C (340°F). Grease a 23 cm springform tin with a little butter and line the base with baking paper.
- a little, for greasing butter
✅ C'est prêt quand : oven is fully preheated and tin is evenly greased and lined with paper
Melt the chocolate
Melt the chocolate and butter together in a bowl over a pan of barely simmering water, or in short 20-second bursts in the microwave. Stir until smooth and set aside to cool slightly.
- 200 g dark chocolate
- 180 g butter
✅ C'est prêt quand : melted, glossy, and smooth with no lumps
Beat the yolks
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Whisk the whites
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Fold together
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Bake and cool
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Legend says torta caprese was born on the island of Capri in the 1920s, when a baker forgot to add flour to a chocolate and almond cake. Instead of a disaster, he got a moist, crackly cake that everyone loved.
It's still sold in every bakery on Capri and along the Amalfi Coast, and because it has no flour it's a favourite for anyone avoiding gluten.
⭐ Why It's Famous
It's the most famous dessert of Capri, rich, simple and naturally gluten-free.
💡 Fun Fact
There's also a white torta caprese made with white chocolate and lemon, called torta caprese al limone.
Island of Capri, Italy
40.55°N, 14.22°E
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