Pakoras aux Légumes

Whisk the chickpea flour, rice flour, turmeric, chili powder, chaat masala, ajwain and salt with the water until smooth and about as thick as pancake batter. Let it rest for 10 minutes so the flour hydrates.

• 150g chickpea flour
• 2 tbsp rice flour
• ½ tsp turmeric
• 1 tsp chili powder
• 1 tsp chaat masala
• ½ tsp ajwain
• 1 tsp salt
• 180ml cold water

✅ C'est prêt quand : smooth and thick enough to coat a spoon, no lumps

Pat the cauliflower, potato, onion and spinach completely dry with a towel. Wet vegetables make the batter slide off and cause the oil to spit.

• 200g cauliflower
• 1 potato
• 1 onion
• 1 handful spinach

✅ C'est prêt quand : vegetables look and feel completely dry