Wedang jahe
Boisson chaude javanaise au gingembre frais, à la citronnelle et au sucre de palme.
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Prepare the ginger
Wash the ginger (no need to peel) and slice it thinly. For more flavor, toast the slices in a dry pan over medium heat for 2–3 minutes, then lightly crush them with a rolling pin or the side of a knife.
- 100g fresh ginger
✅ C'est prêt quand : ginger smells strong and lightly browned
Simmer
Put the ginger, water, lemongrass, pandan leaf and cinnamon in a pot. Bring to a boil over high heat, then lower the heat and simmer gently for 10 minutes.
- 100g ginger (from step 1)
- 1 litre water
- 2 stalks lemongrass
- 1 pandan leaf
- 1 cinnamon stick
✅ C'est prêt quand : liquid turns golden and smells strongly of ginger and spices
Add the sugar
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Strain and serve
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Prepare the ginger
Wash the ginger (no need to peel) and slice it thinly. For more flavor, toast the slices in a dry pan over medium heat for 2–3 minutes, then lightly crush them with a rolling pin or the side of a knife.
- 100g fresh ginger
✅ C'est prêt quand : ginger smells strong and lightly browned
Simmer
Put the ginger, water, lemongrass, pandan leaf and cinnamon in a pot. Bring to a boil over high heat, then lower the heat and simmer gently for 10 minutes.
- 100g ginger (from step 1)
- 1 litre water
- 2 stalks lemongrass
- 1 pandan leaf
- 1 cinnamon stick
✅ C'est prêt quand : liquid turns golden and smells strongly of ginger and spices
Add the sugar
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Strain and serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Wedang is the Javanese word for a hot drink. Ginger drinks have been part of jamu, Indonesia's tradition of herbal remedies, for hundreds of years.
In Yogyakarta and Solo, street stalls called angkringan serve wedang jahe late into the night, with small snacks and rice packets.
⭐ Why It's Famous
People drink it to warm up, to settle the stomach and to soothe colds, and it simply tastes good.
💡 Fun Fact
In the rainy season, many Javanese families make a big pot of wedang jahe every evening to share.
Central Java, Indonesia
-7.80°S, 110.37°E
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