Agedashi Tofu (Fried Tofu in Dashi Broth)
Silky tofu coated in potato starch and fried until crisp, served in a warm, savoury dashi broth with grated daikon, ginger, spring onion and bonito flakes. A classic izakaya starter.
Servings
Ingredients
Nutrition
Per serving
Steps
Drain the tofu
Wrap the tofu block in paper towels and set a plate on top to press out excess water. Leave for about 15 minutes, then cut into 8 cubes.
- 400 g tofu
✅ Done when: tofu feels firm and no more water comes out when pressed
Make the broth
In a small saucepan, heat the , soy sauce and over medium heat until gently simmering. Lower the heat and keep warm while you fry the tofu.
- 200 ml stock
- 2 tbsp soy sauce
- 2 tbsp
✅ Done when: the broth is steaming and simmering gently
Coat the tofu
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Fry
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Serve
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Drain the tofu
Wrap the tofu block in paper towels and set a plate on top to press out excess water. Leave for about 15 minutes, then cut into 8 cubes.
- 400 g tofu
✅ Done when: tofu feels firm and no more water comes out when pressed
Make the broth
In a small saucepan, heat the , soy sauce and over medium heat until gently simmering. Lower the heat and keep warm while you fry the tofu.
- 200 ml stock
- 2 tbsp soy sauce
- 2 tbsp
✅ Done when: the broth is steaming and simmering gently
Coat the tofu
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Fry
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
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The Story Behind the Dish
Agedashi tofu is so old that it appears in Tofu Hyakuchin, a famous cookbook of 100 tofu recipes published in 1782, which shows how central tofu already was to Japanese cooking.
Today it's a staple of izakaya menus: a soothing dish to share alongside grilled skewers and cold drinks.
⭐ Why It's Famous
The contrast of a crisp coating, a silky inside and a warm savoury broth makes simple tofu irresistible.
💡 Fun Fact
The bonito flakes on top seem to dance as the warm broth's steam makes them curl and wave.
Japan
35.01°N, 135.77°E
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