Nasi Kuning (Yellow Coconut Rice)
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Nasi Kuning (Yellow Coconut Rice)

Photo: Deski Jayantoro / Unsplash

10m
Prep
30m
Cook
6
Servings
Easy
Difficulty

Fragrant rice cooked in coconut milk with turmeric, lemongrass and lime leaves until golden yellow. Served at celebrations with fried chicken, egg, cucumber and fried shallots.

#indonesian#rice#coconut#turmeric#lemongrass#festive

Servings

6servings

Ingredients

Nutrition

calories380
protein6g
carbs54g
fat15g
fiber1g

Per serving

Steps

Rinse the rice

Rinse the rice

Put the rice in a sieve and rinse under cold running water until the water runs clear, about 1 minute. Drain well.

  • 400g jasmine rice

✅ Done when: water runs clear

Flavor the coconut milk

Flavor the coconut milk

Put the coconut milk, water, turmeric, , bay leaves, lime leaves and salt in a medium pot (about 3 liters) with a lid. Stir well and bring to a gentle simmer over medium heat.

  • 400ml coconut milk
  • 250ml water
  • 1½ tsp turmeric
  • 1 stalk
  • 2 bay leaves
  • 3
  • 1 tsp salt

✅ Done when: liquid bubbles gently at the edges

Cook the rice

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Steam

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Rest and serve

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History & Culture

The Story Behind the Dish

📍 Java and Bali, Indonesia📅 Centuries old🍚 ID

In Indonesia, yellow is the color of gold, wealth and good luck. Yellow rice is cooked for birthdays, weddings, harvests and other happy events.

For big celebrations it is shaped into a tall cone called tumpeng, surrounded by side dishes. The top of the cone is cut and given to the most important person at the party.

⭐ Why It's Famous

It is beautiful, fragrant and a symbol of thanks and celebration.

💡 Fun Fact

The tumpeng cone shape is said to represent a mountain, because mountains were seen as the home of the gods in old Javanese belief.

🍚

Java and Bali, Indonesia

-7.26°S, 112.75°E