Cheesy Pizza Scrolls
Soft no-yeast scone dough rolled up with tomato sauce, ham, veggies and melty cheese, sliced and baked into golden spirals. Everything kids love about pizza, made for the lunchbox.
Servings
Ingredients
Nutrition
Per serving
Steps
Heat the oven
Heat the oven to 200 C (400 F) and line a tray with baking paper.
✅ Done when: the oven light turns off, showing it has reached 200 C (400 F)
Make the dough
Put the flour in a bowl, add the yogurt and milk, and stir. Knead with your hands for about 1 minute until you have a soft, smooth dough; add a splash more milk if it feels dry.
- 300 g self-raising flour
- 200 g Greek yogurt
- 2 tbsp milk
✅ Done when: the dough is soft, smooth and not sticky
Roll it out
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Add the toppings
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Roll and slice
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Bake
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Heat the oven
Heat the oven to 200 C (400 F) and line a tray with baking paper.
✅ Done when: the oven light turns off, showing it has reached 200 C (400 F)
Make the dough
Put the flour in a bowl, add the yogurt and milk, and stir. Knead with your hands for about 1 minute until you have a soft, smooth dough; add a splash more milk if it feels dry.
- 300 g self-raising flour
- 200 g Greek yogurt
- 2 tbsp milk
✅ Done when: the dough is soft, smooth and not sticky
Roll it out
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add the toppings
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Roll and slice
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Bake
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Pizza scrolls became a lunchbox legend in Australian bakeries and school canteens, where they're sold by the thousands every morning. They take the flavours of Italian pizza and roll them into a soft bread spiral that travels well.
This version uses a quick two-ingredient yogurt dough, so there's no waiting for yeast: from bowl to oven in 20 minutes.
⭐ Why It's Famous
They're the most popular bakery snack in Australian school lunchboxes.
💡 Fun Fact
The yogurt dough rises thanks to the baking powder reacting with the acid in the yogurt, like a quick soda bread.
Australia, inspired by Italian pizza
-33.87°S, 151.21°E
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