Kanda Poha (Flattened Rice with Onions)
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Kanda Poha (Flattened Rice with Onions)

10m
Prep
15m
Cook
3
Servings
Easy
Difficulty

The breakfast of Maharashtra and Madhya Pradesh: light flattened rice tossed with onions, mustard seeds, curry leaves, turmeric and crunchy peanuts, finished with lemon and fresh coconut.

#indian#breakfast#flattened-rice#quick#maharashtra#peanuts#healthy

Servings

3servings

Ingredients

Nutrition

calories290
protein7g
carbs44g
fat10g
fiber3g

Per serving

Steps

Rinse the poha

Rinse the poha

Put the in a sieve and rinse under running water for 15 to 20 seconds, just until soft; do not let it turn mushy. Drain well, then mix with the turmeric and sugar in a bowl and let sit for 5 minutes.

  • 200g
  • ½ tsp turmeric
  • 1 tsp sugar
  • as needed running water

✅ Done when: poha is soft and crumbles easily between your fingers

⏱5:00
Fry the peanuts

Fry the peanuts

Heat the oil in a medium pan (about 24 cm) over medium heat. Add the peanuts and fry for 1 to 2 minutes, stirring often, until golden. Lift out with a slotted spoon, leaving the oil in the pan, and set the peanuts aside.

  • 2 tbsp oil
  • 40g peanuts

✅ Done when: peanuts are golden brown and crunchy

⏱1:30

Fry the seeds and onion

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Steam the poha

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Finish

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History & Culture

The Story Behind the Dish

📍 Maharashtra & Madhya Pradesh📅 Traditional🌼 IN

Poha is rice that has been parboiled and pressed flat, an ancient way of preserving rice that also makes it cook in minutes.

Kanda (onion) poha is the signature breakfast of Maharashtra, while in Indore it's sold on every street corner topped with sev and eaten with jalebi.

⭐ Why It's Famous

Light, quick and comforting, poha is the breakfast that greets guests in countless Maharashtrian homes.

💡 Fun Fact

In Maharashtrian tradition, 'kanda poha' is famously served when a family visits to meet a prospective bride or groom.

🌼

Maharashtra & Madhya Pradesh

22.72°N, 75.86°E