Yaki Udon (Stir-Fried Udon Noodles)

• 2 portions (about 400 g) frozen or fresh udon noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 tbsp vegetable oil
• 150 g thinly sliced pork belly, cut into 4 cm pieces
• ½ onion, sliced
• 1 small carrot, cut into thin strips
• 150 g white cabbage, roughly chopped
• 4 shiitake mushrooms, sliced
• 2 spring onions, cut into 4 cm lengths
• 1 tsp sesame oil
• 1 handful katsuobushi (bonito flakes)
• 1 tbsp beni shoga (red pickled ginger), to serve
• 1.5 liters water, for boiling the noodles

Nutrition