Aloo Gosht (Curry d'Agneau aux Pommes de Terre)
Un curry familial et généreux d'agneau et de pommes de terre mijotés dans une sauce oignon-tomate épicée.
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Étapes
Brown onions and lamb
Heat the oil over medium heat in a large pot (at least 4 quarts/4 liters). Cook the onions about 5 minutes until golden, then add the lamb and ginger-garlic paste and fry over medium-high heat for 10 minutes until browned on all sides.
- 4 tbsp oil
- 2 onions
- 800g lamb
- 1½ tbsp ginger-garlic paste
✅ C'est prêt quand : onions are golden and the lamb is browned on all sides
Add tomatoes and spices
Add the tomatoes, yogurt, ground spices and salt. Cook over medium heat for about 10 minutes, stirring often, until the sauce is thick and you can see oil separating at the edges.
- 2 tomatoes
- 100g yogurt
- 1 tsp turmeric
- 2 tsp Kashmiri chili powder
- 1 tbsp ground coriander
- 1½ tsp salt
✅ C'est prêt quand : sauce is thick with oil visible at the edges
Cook the lamb
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Add the potatoes
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Finish
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Brown onions and lamb
Heat the oil over medium heat in a large pot (at least 4 quarts/4 liters). Cook the onions about 5 minutes until golden, then add the lamb and ginger-garlic paste and fry over medium-high heat for 10 minutes until browned on all sides.
- 4 tbsp oil
- 2 onions
- 800g lamb
- 1½ tbsp ginger-garlic paste
✅ C'est prêt quand : onions are golden and the lamb is browned on all sides
Add tomatoes and spices
Add the tomatoes, yogurt, ground spices and salt. Cook over medium heat for about 10 minutes, stirring often, until the sauce is thick and you can see oil separating at the edges.
- 2 tomatoes
- 100g yogurt
- 1 tsp turmeric
- 2 tsp Kashmiri chili powder
- 1 tbsp ground coriander
- 1½ tsp salt
✅ C'est prêt quand : sauce is thick with oil visible at the edges
Cook the lamb
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add the potatoes
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Finish
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The Story Behind the Dish
Aloo gosht — potatoes and meat — is classic home cooking across North India and Pakistan, where it's a favourite Sunday lunch.
Adding potatoes stretched precious meat to feed a larger family, and the potatoes soak up the rich gravy.
⭐ Why It's Famous
Hearty and comforting, aloo gosht is the kind of dish people remember from their grandmother's kitchen.
💡 Fun Fact
Many families say the potatoes are the best part — cooked in the meat's juices, they absorb even more flavour than the lamb.
North India & Pakistan
31.52°N, 74.36°E
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