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Chimi dominicain

Name: Chimi dominicain
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: DO
Ingredients: 600 g minced beef; ½ onion, grated; 2 garlic cloves, crushed; 1 tsp dried oregano; 1 tbsp Worcestershire sauce; 1 tsp salt; ½ tsp black pepper; 1 tbsp vegetable oil; 4 tbsp mayonnaise; 4 tbsp ketchup; 1 tbsp lime juice; 4 soft bread rolls (pan de agua or sub rolls); 200 g white cabbage, finely shredded; ½ red onion, thinly sliced; 1 tomato, sliced

20m

Prépa

15m

Cuisson

Portions

Facile

Difficulté

Burger de rue dominicain au bœuf assaisonné, chou, oignon et sauce ketchup-mayonnaise.

#dominican#street-food#burger#beef#cabbage#late-night

Portions

4portions

Ingrédients

Nutrition

calories640

protein33g

carbs40g

fat38g

fiber3g

Par portion

Étapes

Season the beef

Mix the minced beef with the grated onion, garlic, oregano, Worcestershire sauce, salt and black pepper until evenly combined. Shape into 4 oval patties the length of the rolls.

600 g minced beef
½ onion, grated
2 garlic cloves
1 tsp dried oregano
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper

✅ C'est prêt quand : the mixture is evenly combined and shaped into 4 oval patties.

Make the pink sauce

Stir the mayonnaise, ketchup and lime juice together until smooth and pink.

4 tbsp mayonnaise
4 tbsp ketchup
1 tbsp lime juice

✅ C'est prêt quand : the sauce is smooth and evenly pink.

Cook the patties

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Toast the bread

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Assemble

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Season the beef

Mix the minced beef with the grated onion, garlic, oregano, Worcestershire sauce, salt and black pepper until evenly combined. Shape into 4 oval patties the length of the rolls.

600 g minced beef
½ onion, grated
2 garlic cloves
1 tsp dried oregano
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper

✅ C'est prêt quand : the mixture is evenly combined and shaped into 4 oval patties.

Make the pink sauce

Stir the mayonnaise, ketchup and lime juice together until smooth and pink.

4 tbsp mayonnaise
4 tbsp ketchup
1 tbsp lime juice

✅ C'est prêt quand : the sauce is smooth and evenly pink.

Cook the patties

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Toast the bread

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

Assemble

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Santo Domingo📅 20th century🍔 DO

The Dominican chimichurri, or 'chimi', has nothing to do with the Argentine herb sauce. It's a burger sold from brightly lit street carts in Dominican cities and in New York's Dominican neighbourhoods.

Chimi carts are busiest late at night, after parties and baseball games.