Coquito

Put the coconut milk, cream of coconut, condensed milk, evaporated milk, cinnamon, nutmeg and vanilla in a large blender (at least 1.75 L / 7-cup capacity, since the mixture fills it almost to the top). Blend for about 1 minute until smooth and frothy.

• 1 can (400 ml) coconut milk
• 1 can (425 g) cream of coconut
• 1 can (400 g) condensed milk
• 1 can (400 ml) evaporated milk
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract

✅ C'est prêt quand : mixture is smooth, pale and frothy

Add the rum to the blended mixture and blend for about 10 seconds more. Taste and add a little more rum or a pinch of cinnamon if you like.

• 250 ml white rum

✅ C'est prêt quand : rum is fully mixed in, no streaks visible