🍍Gratuit

Piña colada

Name: Piña colada
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: PR
Ingredients: 120 ml white Puerto Rican rum; 120 ml cream of coconut (such as Coco López); 180 ml pineapple juice, chilled; 2 cups crushed ice; 2 wedges fresh pineapple, to garnish; 2 maraschino cherries, to garnish

Prépa

Cuisson

Portions

Facile

Difficulté

Cocktail portoricain au rhum blanc, crème de coco et jus d'ananas, mixé avec de la glace. Contient de l'alcool.

#puerto-rican#cocktail#rum#pineapple#coconut#alcohol#no-cook

Portions

2portions

Ingrédients

Nutrition

calories380

protein1g

carbs40g

fat12g

fiber1g

Par portion

Étapes

Blend

Put the rum, cream of coconut, pineapple juice and crushed ice in a blender. For an alcohol-free version, swap the rum for the same amount of extra pineapple juice.

120 ml rum
120 ml cream of coconut
180 ml pineapple juice
2 cups crushed ice

Whizz until smooth

Blend on high speed for 20-30 seconds until the drink is smooth, pale and frosty with no visible ice chunks.

all blended mixture from step 1

✅ C'est prêt quand : smooth, frosty texture with no lumps of ice

⏱0:25

Serve

Pour into chilled tall glasses, then garnish each one with a pineapple wedge and a maraschino cherry. Add a straw and serve right away.

all blended drink from step 2
2 wedges fresh pineapple
2 maraschino cherries

Blend

Put the rum, cream of coconut, pineapple juice and crushed ice in a blender. For an alcohol-free version, swap the rum for the same amount of extra pineapple juice.

120 ml rum
120 ml cream of coconut
180 ml pineapple juice
2 cups crushed ice

Whizz until smooth

Blend on high speed for 20-30 seconds until the drink is smooth, pale and frosty with no visible ice chunks.

all blended mixture from step 1

✅ C'est prêt quand : smooth, frosty texture with no lumps of ice

⏱0:25

Serve

Pour into chilled tall glasses, then garnish each one with a pineapple wedge and a maraschino cherry. Add a straw and serve right away.

all blended drink from step 2
2 wedges fresh pineapple
2 maraschino cherries

History & Culture

The Story Behind the Dish

📍 San Juan📅 1950s🍍 PR

The piña colada was born in San Juan in the 1950s. The Caribe Hilton hotel credits its bartender Ramón 'Monchito' Marrero with creating it in 1954, while the Barrachina restaurant in Old San Juan also claims it. The invention of canned cream of coconut (Coco López) in Puerto Rico made it possible.

In 1978, Puerto Rico declared the piña colada its national drink.