Pain Irlandais au Bicarbonate
Une miche rustique croustillante à mie tendre, à la farine, babeurre et bicarbonate, sans levure ni pétrissage, marquée d'une croix.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Heat the oven
Heat the oven to 220°C (200°C fan) and dust a baking tray with a little flour.
- a little, for dusting white flour
✅ C'est prêt quand : oven is fully preheated to 220°C
Mix the dry ingredients
Sift the white flour, bicarbonate of soda and salt into a large bowl, then stir in the wholemeal flour. Make a hole in the middle.
- 250g white flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 250g wholemeal flour
✅ C'est prêt quand : ingredients are evenly combined with a hollow in the center
Add the buttermilk
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Shape
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Cut a cross and bake
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Cool
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Heat the oven
Heat the oven to 220°C (200°C fan) and dust a baking tray with a little flour.
- a little, for dusting white flour
✅ C'est prêt quand : oven is fully preheated to 220°C
Mix the dry ingredients
Sift the white flour, bicarbonate of soda and salt into a large bowl, then stir in the wholemeal flour. Make a hole in the middle.
- 250g white flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 250g wholemeal flour
✅ C'est prêt quand : ingredients are evenly combined with a hollow in the center
Add the buttermilk
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Shape
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cut a cross and bake
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cool
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Bicarbonate of soda reached Ireland in the early 19th century, and it was perfect for Irish conditions: the country's soft wheat doesn't make good yeasted bread, but rises well with soda and the buttermilk left over from butter-making.
Soda bread could be baked quickly in a cast-iron pot over an open fire, and it became the daily bread of rural Irish homes.
⭐ Why It's Famous
It's one of the easiest breads in the world to make, ready from bowl to oven in about ten minutes.
💡 Fun Fact
Folklore says the cross is cut 'to let the fairies out' — in practice it helps the thick centre of the loaf bake through.
Ireland
53.35°N, -6.26°W
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