Pulao au Paneer et aux Légumes

Fry the paneer cubes in 1 tbsp ghee over medium-high heat for 3-4 minutes, turning until golden on most sides. Remove and set aside.

• 200g paneer
• 1 tbsp ghee

✅ C'est prêt quand : golden brown on most sides

Add the remaining 1 tbsp ghee with the cumin seeds, cardamom, cloves, cinnamon and bay leaf over medium heat, then add the onion. Cook for about 5 minutes, stirring often, until the onion turns golden.

• 1 tbsp ghee
• 1 tsp cumin seeds
• 4 cardamom pods
• 4 cloves
• 1 cinnamon stick
• 1 bay leaf
• 1 onion

✅ C'est prêt quand : onion is soft and golden