Bœuf Sauté aux Poivrons

In a bowl, mix the sliced beef with the light soy sauce, Shaoxing wine, cornstarch, baking soda and the water. Leave it to sit for 15 minutes so the beef turns softer.

• 500g beef, sliced
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1½ tsp cornstarch
• ¼ tsp baking soda
• 1 tbsp water

✅ C'est prêt quand : beef looks lightly coated and slightly tacky

In a small bowl, stir together the oyster sauce, dark soy sauce, sugar, black pepper and the cornstarch-water mixture until smooth. Set aside; you will add it near the end.

• 3 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tsp black pepper
• 1 tsp + 100ml water cornstarch mixed with water

✅ C'est prêt quand : sauce looks smooth with no lumps of cornstarch