Rajas con crema
Lanières de piment poblano rôti et maïs mijotées dans une sauce à la crème avec du fromage fondant.
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Étapes
Roast the poblano chillies
Char the poblano chillies over a gas flame or under a very hot grill, turning often, until the skins are black all over, about 8 to 10 minutes. Seal them in a plastic bag or covered bowl for 10 minutes to steam.
- 5 poblano chillies
✅ C'est prêt quand : skins are blistered black all over and chillies feel soft
Peel and slice
Rub off the blackened skins with your fingers or a paper towel, then remove the stems and seeds. Cut the chillies into strips (rajas) about 1 cm wide.
- 5 roasted poblano chillies
Cook the onion and corn
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Add the cream
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Melt the cheese and serve
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Roast the poblano chillies
Char the poblano chillies over a gas flame or under a very hot grill, turning often, until the skins are black all over, about 8 to 10 minutes. Seal them in a plastic bag or covered bowl for 10 minutes to steam.
- 5 poblano chillies
✅ C'est prêt quand : skins are blistered black all over and chillies feel soft
Peel and slice
Rub off the blackened skins with your fingers or a paper towel, then remove the stems and seeds. Cut the chillies into strips (rajas) about 1 cm wide.
- 5 roasted poblano chillies
Cook the onion and corn
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Add the cream
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Melt the cheese and serve
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The Story Behind the Dish
Rajas means 'strips', and the poblano chilli, named after Puebla, is the star. Roasting gives it a smoky depth that pairs beautifully with cream and corn.
Rajas con crema is a staple of taquerías de guisado and a common filling for tamales and tacos.
⭐ Why It's Famous
Smoky, creamy and only mildly spicy, it's a vegetarian dish even meat lovers ask for.
💡 Fun Fact
When dried, the poblano chilli becomes the ancho chilli, one of the main ingredients in mole.
Puebla and central Mexico
19.04°N, -98.21°W
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