Souvlaki de Porc et Tzatziki

Mix the pork with the olive oil, lemon juice, garlic, oregano, salt and pepper until fully coated. Cover and refrigerate for at least 2 hours, or overnight for more flavor.

• 800g pork
• 4 tbsp olive oil
• 1 lemon, juiced lemon juice
• 3 cloves garlic
• 2 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper

✅ C'est prêt quand : pork is fully coated and has marinated for at least 2 hours

Squeeze the grated cucumber hard in a clean cloth to remove as much water as possible. Mix it with the yoghurt, garlic, dill, olive oil and vinegar, season with salt to taste, then chill until needed.

• 1 cucumber cucumber
• 300g yoghurt
• 1 clove garlic
• 1 tbsp dill
• 1 tbsp olive oil
• 1 tsp red wine vinegar
• to taste salt

✅ C'est prêt quand : tzatziki is thick and smooth after chilling