
Tteokguk (Soupe de Gâteaux de Riz du Nouvel An)
La soupe « porte-bonheur » du Nouvel An lunaire : tranches de gâteaux de riz dans un bouillon de bœuf clair, garnies d'œuf, d'algue et de ciboule.
Portions
Ingrédients
Nutrition
Par portion
Étapes

Brown the beef
Heat the sesame oil in a pot over medium-high heat and stir-fry the beef with the garlic for 2-3 minutes until no pink remains.
- 250g beef, sliced
- 3 cloves garlic
- 1 tbsp sesame oil
✅ C'est prêt quand : beef is lightly browned and no longer pink

Cook the broth
Add the water and soy sauce, bring to a boil over high heat, then skim off any foam. Lower to medium-low heat and simmer gently for about 30 minutes until the broth is clear and tasty.
- 1.8L water
- 2 tbsp soup soy sauce
✅ C'est prêt quand : broth is clear, foam skimmed off, and tastes well seasoned
Make the egg strips
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Cook the rice cakes
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Serve
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Brown the beef
Heat the sesame oil in a pot over medium-high heat and stir-fry the beef with the garlic for 2-3 minutes until no pink remains.
- 250g beef, sliced
- 3 cloves garlic
- 1 tbsp sesame oil
✅ C'est prêt quand : beef is lightly browned and no longer pink

Cook the broth
Add the water and soy sauce, bring to a boil over high heat, then skim off any foam. Lower to medium-low heat and simmer gently for about 30 minutes until the broth is clear and tasty.
- 1.8L water
- 2 tbsp soup soy sauce
✅ C'est prêt quand : broth is clear, foam skimmed off, and tastes well seasoned
Make the egg strips
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Cook the rice cakes
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Serve
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
The Story Behind the Dish
Eating tteokguk on Seollal, the Lunar New Year, is one of Korea's most important food traditions. The white rice cakes symbolise a clean, fresh start, and their round, coin-like shape is said to bring prosperity.
Records of the custom go back to at least the Joseon period.
⭐ Why It's Famous
Koreans traditionally say you grow a year older by eating your New Year's bowl of tteokguk.
💡 Fun Fact
Children sometimes joke about eating extra bowls to grow up faster.
Korea
37.57°N, 126.98°E
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