Wedang Jahe (Hot Ginger Drink)
🫚⭐ Premium

Wedang Jahe (Hot Ginger Drink)

5m
Prep
15m
Cook
4
Servings
Easy
Difficulty

A warming Javanese drink of fresh ginger, lemongrass and pandan simmered with palm sugar. Sweet, spicy and soothing on a cold, rainy evening or when you have a sore throat.

#indonesian#ginger#tea#hot-drink#lemongrass#palm-sugar

Servings

4servings

Ingredients

Nutrition

calories100
protein0g
carbs26g
fat0g
fiber1g

Per serving

Steps

Prepare the ginger

Prepare the ginger

Wash the ginger (no need to peel) and slice it thinly. For more flavor, toast the slices in a dry pan over medium heat for 2–3 minutes, then lightly crush them with a rolling pin or the side of a knife.

  • 100g fresh ginger

✅ Done when: ginger smells strong and lightly browned

⏱2:30
Simmer

Simmer

Put the ginger, water, , and cinnamon in a pot. Bring to a boil over high heat, then lower the heat and simmer gently for 10 minutes.

  • 100g ginger (from step 1)
  • 1 litre water
  • 2 stalks
  • 1
  • 1 cinnamon stick

✅ Done when: liquid turns golden and smells strongly of ginger and spices

⏱10:00

Add the sugar

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Strain and serve

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History & Culture

The Story Behind the Dish

📍 Central Java, Indonesia📅 Centuries old🫚 ID

Wedang is the Javanese word for a hot drink. Ginger drinks have been part of jamu, Indonesia's tradition of herbal remedies, for hundreds of years.

In Yogyakarta and Solo, street stalls called angkringan serve wedang jahe late into the night, with small snacks and rice packets.

⭐ Why It's Famous

People drink it to warm up, to settle the stomach and to soothe colds, and it simply tastes good.

💡 Fun Fact

In the rainy season, many Javanese families make a big pot of wedang jahe every evening to share.

🫚

Central Java, Indonesia

-7.80°S, 110.37°E