Bhel Puri

Prep everything first

Have all the chopped vegetables, chutneys and crunchy elements ready in separate bowls before you start. Bhel goes soggy within minutes of mixing, so only assemble it right before eating.

• 120g puffed rice
• 60g sev
• 6 papdi, crushed
• 1 potato, diced
• 1 small onion, chopped
• 1 tomato, chopped
• 2 tbsp green mango, diced
• 3 tbsp tamarind-date chutney
• 2 tbsp green chutney
• 1 tsp chaat masala
• 1 lime
• 2 tbsp peanuts
• to taste cilantro

Toss quickly

In a large bowl, combine the puffed rice, potato, onion, tomato, mango and peanuts. Add both chutneys, the chaat masala and lime juice, then toss quickly with your hands or two spoons until evenly coated.

• 120g puffed rice
• 1 potato
• 1 small onion
• 1 tomato
• 2 tbsp green mango
• 2 tbsp peanuts
• 3 tbsp tamarind-date chutney
• 2 tbsp green chutney
• 1 tsp chaat masala
• 1 lime juice

✅ C'est prêt quand : everything looks evenly coated with no dry clumps of puffed rice