Chana Chaat (Pois Chiches Épicés)

In a large bowl, combine the chickpeas, onion, tomato, cucumber and chili. Sprinkle with 1 tsp of the chaat masala and all the cumin, squeeze over the lemon juice, add salt to taste and toss well to coat.

• 2 × 400g cans chickpeas
• 1 small red onion
• 1 tomato
• ½ cucumber
• 1 green chili
• 1 tsp chaat masala
• ½ tsp roasted ground cumin
• 1 lemon lemon juice
• to taste salt

✅ C'est prêt quand : chickpeas are evenly coated with lemon juice and spices

Leave the bowl at room temperature for 5 minutes so the chickpeas soak up the lemon juice and spices.

• all chickpea mixture (from step 1)

✅ C'est prêt quand : chickpeas smell fragrant and liquid has mostly been absorbed