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Papdi Chaat

Name: Papdi Chaat
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: IN
Ingredients: 24 papdi (crisp fried wheat crackers); 2 potatoes, boiled and diced; 200g cooked chickpeas; 300g thick plain yogurt; 1 tbsp sugar; 4 tbsp tamarind chutney; 3 tbsp green chutney; 1 tsp roasted ground cumin; 1 tsp Kashmiri chili powder; 1 tsp chaat masala; 4 tbsp fine sev; 3 tbsp pomegranate seeds and fresh cilantro

20m

Prépa

Cuisson

Portions

Facile

Difficulté

Le chaat préféré de Delhi : crackers de blé croustillants, pommes de terre et pois chiches, nappés de yaourt sucré, chutneys, sev et grenade.

#indian#street-food#chaat#delhi#yogurt#no-cook#party

Portions

4portions

Ingrédients

Nutrition

calories310

protein10g

carbs42g

fat11g

fiber6g

Par portion

Étapes

Sweeten the yogurt

Whisk the yogurt with the sugar until smooth and pourable, with no sugar grains left. Cover and chill for at least 15 minutes — cold yogurt against the crisp papdi is the point.

300g yogurt
1 tbsp sugar

✅ C'est prêt quand : smooth, pourable and chilled

⏱15:00

Layer the plate

Arrange the papdi in a single layer on a platter. Top each one with a little potato and a few chickpeas.

24 papdi
2 potatoes, diced
200g chickpeas

✅ C'est prêt quand : every papdi is topped with potato and chickpeas

Dress and garnish

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Sweeten the yogurt

Whisk the yogurt with the sugar until smooth and pourable, with no sugar grains left. Cover and chill for at least 15 minutes — cold yogurt against the crisp papdi is the point.

300g yogurt
1 tbsp sugar

✅ C'est prêt quand : smooth, pourable and chilled

⏱15:00

Layer the plate

Arrange the papdi in a single layer on a platter. Top each one with a little potato and a few chickpeas.

24 papdi
2 potatoes, diced
200g chickpeas

✅ C'est prêt quand : every papdi is topped with potato and chickpeas

Dress and garnish

This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.

History & Culture

The Story Behind the Dish

📍 Old Delhi📅 Street-food tradition🥣 IN

Old Delhi's lanes around Chandni Chowk are famous for chaat shops that have been run by the same families for generations. Papdi chaat is their signature: a plate that balances crunch, creaminess, sweetness, sourness and heat in every bite.

One popular story credits chaat's spread in Delhi to the Mughal era, when spicy, tangy foods were recommended to counter the city's water — a tale often told, though hard to verify.