Beignets courgette-maïs
Petites galettes de courgette râpée, maïs et feta, dorées et moelleuses, avec sauce yaourt.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Dry the courgette
Put the grated courgette in a sieve and leave it for about 5 minutes; no salt needed. Then squeeze out as much water as you can with your hands or press firmly with a clean tea towel.
- 2 courgettes, grated
✅ C'est prêt quand : the courgette feels dry and barely drips when squeezed
Make the batter
Beat the eggs in a large bowl, then mash the drained corn with a fork or in a food processor so no whole kernels remain (whole kernels can be a choking risk for young children). Add the squeezed courgette, mashed corn, feta, spring onions, herbs and flour, and mix into a thick batter; do not add extra salt, as the feta already seasons it.
- all of it squeezed courgette from step 1
- 2 eggs
- 100 g sweetcorn, mashed
- 50 g feta
- 2 spring onions
- 1 tbsp dill or mint (optional)
- 70 g self-raising flour
✅ C'est prêt quand : the mixture is thick, even and holds together when scooped
Fry
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Drain
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Pack
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Dry the courgette
Put the grated courgette in a sieve and leave it for about 5 minutes; no salt needed. Then squeeze out as much water as you can with your hands or press firmly with a clean tea towel.
- 2 courgettes, grated
✅ C'est prêt quand : the courgette feels dry and barely drips when squeezed
Make the batter
Beat the eggs in a large bowl, then mash the drained corn with a fork or in a food processor so no whole kernels remain (whole kernels can be a choking risk for young children). Add the squeezed courgette, mashed corn, feta, spring onions, herbs and flour, and mix into a thick batter; do not add extra salt, as the feta already seasons it.
- all of it squeezed courgette from step 1
- 2 eggs
- 100 g sweetcorn, mashed
- 50 g feta
- 2 spring onions
- 1 tbsp dill or mint (optional)
- 70 g self-raising flour
✅ C'est prêt quand : the mixture is thick, even and holds together when scooped
Fry
This step is part of Foodie Premium. Subscribe to unlock the full method, cooking mode and every recipe in the library.
Drain
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Pack
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The Story Behind the Dish
In Greece, courgette fritters called kolokithokeftedes are a summer favourite, made when gardens overflow with courgettes and served as a meze with tzatziki. Feta and fresh herbs give them their Greek flavour.
Adding sweetcorn makes them extra appealing to children, with little bursts of sweetness in every bite.
⭐ Why It's Famous
They're one of the most popular meze dishes in Greek tavernas in summer.
💡 Fun Fact
One courgette plant can produce more than 10 kg of courgettes in a single summer, which is why so many recipes exist to use them up.
Greece (kolokithokeftedes)
37.98°N, 23.73°E
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