Aam Doodh (Milk-Shake à la Mangue)
Mangue mûre mixée avec du lait froid, un peu de sucre et de cardamome en un milk-shake d'été épais et crémeux.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Blend
Blend the mango, milk, sugar, cardamom and ice cubes in a blender for about 1 minute, until completely smooth and frothy.
- 2 mangoes
- 400ml milk
- 2 tbsp sugar
- 1 pinch cardamom
- 4 ice cubes
✅ C'est prêt quand : smooth and frothy, no mango chunks remain
Serve
Pour the milkshake into 2 glasses, top each with a scoop of ice cream if using, and serve immediately.
- 2 scoops ice cream
- all the milkshake from step 1
Blend
Blend the mango, milk, sugar, cardamom and ice cubes in a blender for about 1 minute, until completely smooth and frothy.
- 2 mangoes
- 400ml milk
- 2 tbsp sugar
- 1 pinch cardamom
- 4 ice cubes
✅ C'est prêt quand : smooth and frothy, no mango chunks remain
Serve
Pour the milkshake into 2 glasses, top each with a scoop of ice cream if using, and serve immediately.
- 2 scoops ice cream
- all the milkshake from step 1
The Story Behind the Dish
During India's short mango season every summer, families buy mangoes by the crate, and mango milkshake becomes a daily treat.
Juice and shake stalls across the country blend it to order, often with a scoop of ice cream on top.
⭐ Why It's Famous
Thick, sweet and cold, aam doodh is pure summer happiness in a glass.
💡 Fun Fact
Indians often debate which mango variety is best — Alphonso, Kesar, Langra, Dasheri and Banganapalli all have devoted fans.
India
26.85°N, 80.95°E
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