Lassi Sucré du Pendjab
Une boisson au yaourt épaisse, mousseuse et glacée, fouettée avec sucre, cardamome et rose, surmontée de crème.
Portions
Ingrédients
Nutrition
Par portion
Étapes
Whisk
Blend or whisk the yogurt, sugar, milk, cardamom, rose water and ice together for about 1 minute, until smooth and frothy.
- 400g yogurt
- 3 tbsp sugar
- 100ml milk or water
- 1 pinch cardamom
- ½ tsp rose water
- 6 ice cubes
✅ C'est prêt quand : smooth, pale and foamy on top, no ice chunks left
Serve
Pour the lassi into tall glasses or clay cups (kulhads). Spoon the thick cream over the top of each glass.
- 2 tbsp malai or cream
Whisk
Blend or whisk the yogurt, sugar, milk, cardamom, rose water and ice together for about 1 minute, until smooth and frothy.
- 400g yogurt
- 3 tbsp sugar
- 100ml milk or water
- 1 pinch cardamom
- ½ tsp rose water
- 6 ice cubes
✅ C'est prêt quand : smooth, pale and foamy on top, no ice chunks left
Serve
Pour the lassi into tall glasses or clay cups (kulhads). Spoon the thick cream over the top of each glass.
- 2 tbsp malai or cream
The Story Behind the Dish
Lassi is the traditional drink of Punjab's dairy farmers, drunk in big brass tumblers with breakfast or after a day in the fields. Amritsar is particularly famous for lassi so thick you can almost eat it with a spoon.
It comes sweet or salted; the salted version is often spiced with roasted cumin.
⭐ Why It's Famous
Cool, creamy and filling, lassi is the perfect antidote to Indian summer heat and spicy food.
💡 Fun Fact
In Amritsar, lassi is served in huge steel glasses topped with a thick slab of malai — the cream skimmed from boiled milk.
Punjab
31.63°N, 74.87°E
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