Soupe de Potiron Épicée (Kaddu ka Soup)

In a large pot, heat the oil over medium heat. Add the cumin and fennel seeds and let them sizzle for a few seconds, then add the onion, garlic and ginger. Cook for about 5 minutes, stirring often.

• 1 tbsp oil
• 1 tsp cumin seeds
• ½ tsp fennel seeds
• 1 onion
• 2 cloves garlic
• 1 tbsp ginger

✅ C'est prêt quand : onion is soft and translucent

In the same pot, add the pumpkin, chili powder, salt and the stock. Simmer gently, uncovered, over medium-low heat for about 20 minutes.

• 800g pumpkin
• ½ tsp chili powder
• 1 tsp salt
• 700ml stock or water

✅ C'est prêt quand : pumpkin is very soft and falls apart easily when pressed