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Handpicked for you

Trending recipes

Large plates, cook times and calories — magazine-style picks to cook tonight

Classic Pad Thai with Shrimp
Free

Classic Pad Thai with Shrimp

Thailand's most famous street food — stir-fried rice noodles tossed with plump shrimp, crunchy peanuts, and a tangy tamarind sauce. Ready in 30 minutes.

30 min520 kcal2 srvEasy
Tacos al Pastor
Free

Tacos al Pastor

Iconic Mexico City street tacos with achiote-marinated pork, caramelized pineapple, fresh cilantro, and onion on warm corn tortillas. A vibrant blend of Lebanese and Mexican culinary traditions.

50 min450 kcal4 srvMedium
California Roll & Basic Maki
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California Roll & Basic Maki

Master the art of sushi at home with this step-by-step guide to California rolls and basic maki. Learn proper rice seasoning, nori handling, and the bamboo mat rolling technique used in sushi bars worldwide.

75 min380 kcal4 srvHard
Authentic Roman Pasta Carbonara
Free

Authentic Roman Pasta Carbonara

The real deal from Rome — silky spaghetti tossed with crispy guanciale, sharp Pecorino Romano, egg yolks, and a generous crack of black pepper. No cream, no shortcuts, just pure tradition.

25 min650 kcal4 srvEasy
Bibimbap
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Bibimbap

A vibrant Korean mixed rice bowl topped with sautéed vegetables, gochujang chili paste, and a perfectly fried egg. Each bite combines spicy, savory, and nutty flavors into one of Korea's most beloved comfort dishes.

45 min580 kcal4 srvMedium
Butter Chicken
Free

Butter Chicken

Murgh makhani — India's most famous curry. Tender pieces of marinated chicken swim in a luscious, velvety sauce of slow-cooked tomatoes, butter, cream, and aromatic spices. Mildly spiced yet deeply flavorful, it pairs perfectly with warm naan or fluffy basmati rice.

45 min480 kcal4 srvEasy
Phở Bò — Vietnamese Beef Noodle Soup
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Phở Bò — Vietnamese Beef Noodle Soup

Vietnam's national dish: a crystal-clear beef broth perfumed with charred ginger, onion, star anise and cinnamon, poured over silky rice noodles and paper-thin slices of beef. Finished at the table with fresh herbs, lime and chili.

210 min520 kcal4 srvMedium
Seafood Paella
Free

Seafood Paella

Spain's great sharing dish — saffron-gold rice cooked in a wide pan with a rich seafood stock, crowned with prawns, mussels and squid. The prize is the socarrat: the caramelised, crackling layer of rice at the bottom of the pan.

60 min590 kcal4 srvMedium
Classic Tiramisu
Free

Classic Tiramisu

Italy's most loved dessert: coffee-soaked savoiardi biscuits layered with a cloud-light mascarpone cream and finished with a dusting of bitter cocoa. No oven needed — just a few hours in the fridge to set.

30 min410 kcal8 srvEasy
Tokyo Shoyu Ramen
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Tokyo Shoyu Ramen

The original Tokyo bowl: a clear, savoury chicken and dashi broth seasoned with soy tare, springy noodles, melt-in-the-mouth rolled chashu pork, a jammy marinated egg and bamboo shoots. A weekend project that rewards every minute.

180 min780 kcal4 srvHard
Punjabi Samosa
Free

Punjabi Samosa

The king of Indian street snacks: a flaky, blistered pastry folded into a cone and stuffed with spiced potatoes and peas, fried slowly until deep golden. Serve hot with mint and tamarind chutneys.

70 min210 kcal12 srvMedium
Palak Paneer
Free

Palak Paneer

Golden cubes of paneer in a vivid green, gently spiced spinach sauce with garlic, ginger and a touch of cream. Comforting, nourishing and one of North India's best-loved vegetarian curries.

40 min340 kcal4 srvEasy
🎒 For busy parents

Lunchbox ideas for kids

Healthy, kid-approved recipes that travel well and taste great cold — with hidden veggies, nut-free treats and make-ahead favourites.

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Banana Oat Muffins (No Added Sugar)
Free

Banana Oat Muffins (No Added Sugar)

Soft, moist muffins sweetened only with ripe bananas, made with oats and wholemeal flour. One bowl, nut-free for school, and great for using up spotty bananas.

30 min160 kcal12 srvEasy
Spinach & Cheese Quesadilla Triangles
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Spinach & Cheese Quesadilla Triangles

Golden, crispy tortillas filled with melted cheese, finely chopped spinach, sweetcorn and black beans, cut into triangles. Hidden veggies kids actually eat, ready in 20 minutes.

20 min290 kcal4 srvEasy
Hidden-Veggie Mini Meatballs
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Hidden-Veggie Mini Meatballs

Tender little turkey meatballs with grated carrot and courgette hidden inside, baked on a tray, then simmered in a quick tomato sauce. Lovely warm in a thermos with pasta, or cold on a skewer.

40 min230 kcal6 srvEasy
Chicken & Avocado Lunchbox Wraps
Free

Chicken & Avocado Lunchbox Wraps

Juicy pan-cooked chicken strips with smashed avocado, lettuce, tomato and a little cheese, rolled in soft tortillas and cut in half. Filling, fresh and easy to hold. Made with no added salt, so the whole batch is safe for everyone, including toddlers.

27 min470 kcal4 srvEasy
Baked Mac & Cheese Cups with Broccoli
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Baked Mac & Cheese Cups with Broccoli

Creamy macaroni cheese with tiny broccoli pieces, baked in a muffin tin until the tops are crispy. Portion-sized, easy to pack and good warm or cold.

40 min160 kcal12 srvEasy
Sandwich Sushi Rolls
Free

Sandwich Sushi Rolls

Soft bread flattened with a rolling pin, spread and rolled around turkey or chicken, cheese and cucumber sticks, then sliced into little 'sushi' pieces. A fun lunchbox surprise that takes 15 minutes.

15 min280 kcal4 srvEasy
Baked Sweet Potato Falafel Bites
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Baked Sweet Potato Falafel Bites

Soft, gently spiced falafel bites made with sweet potato and chickpeas, baked until crisp outside. Naturally sweet, plant-powered and perfect with a yogurt or hummus dip.

45 min260 kcal4 srvEasy
Mini Cheese Arepas
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Mini Cheese Arepas

Little golden corn cakes with melted cheese mixed into the dough, crisp outside and soft inside. Naturally gluten-free and just the right size for small hands and lunchboxes.

30 min140 kcal10 srvEasy
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🍰 Sweet endings

Desserts from around the world

From New York cheesecake and crème brûlée to baklava, brigadeiros and gulab jamun — classics worth saving room for.

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Fudgy Vegan Chocolate Brownies
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Fudgy Vegan Chocolate Brownies

Dense, fudgy squares with a crackly top and gooey middle, made with dark chocolate and cocoa — no eggs or butter needed. A one-bowl bake that tastes like the bakery classic.

40 min245 kcal16 srvEasy
Mango Sticky Rice (Khao Niao Mamuang)
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Mango Sticky Rice (Khao Niao Mamuang)

Thailand's most loved dessert: tender glutinous rice soaked in sweet, salty coconut cream, served with slices of perfectly ripe mango, an extra drizzle of coconut sauce and a sprinkle of toasted mung beans or sesame.

40 min560 kcal4 srvEasy
Tres Leches Cake
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Tres Leches Cake

A light sponge soaked through with three milks — evaporated, condensed and whole — until moist and creamy, then topped with softly whipped cream and a dusting of cinnamon. Served chilled, it's Latin America's favourite celebration cake.

60 min410 kcal12 srvMedium
Mouhalabieh (Orange Blossom Milk Pudding)
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Mouhalabieh (Orange Blossom Milk Pudding)

A silky, cool milk pudding scented with orange blossom water, set in little bowls and topped with chopped pistachios and a drizzle of honey or syrup. Simple, light and very Lebanese.

20 min250 kcal6 srvEasy
Ma'amoul (Semolina Cookies with Walnut or Date Filling)
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Ma'amoul (Semolina Cookies with Walnut or Date Filling)

Crumbly, buttery semolina cookies filled with cinnamon walnuts or soft dates, scented with orange blossom and rose water. Baked for Easter and Eid and dusted with powdered sugar.

65 min190 kcal20 srvMedium
Awamat (Crispy Honey Dough Balls)
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Awamat (Crispy Honey Dough Balls)

Little balls of yeasted batter fried until golden and crunchy, then dropped into a cool sugar syrup with lemon and orange blossom. Crispy outside, soft inside and very sweet.

45 min420 kcal6 srvMedium
Sweet Cheese Rolls (Halawet el Jibn)
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Sweet Cheese Rolls (Halawet el Jibn)

A soft, chewy semolina-cheese dough rolled around cool, delicate clotted cream, finished with a shower of chopped pistachio and a drizzle of rose-scented syrup. One of Tripoli's great sweets, and a stunning finish to any Lebanese meal.

70 min380 kcal6 srvMedium
Lebanese Rice Pudding (Riz bi Haleeb)
Free

Lebanese Rice Pudding (Riz bi Haleeb)

A silky, chilled milk pudding thickened with a little cornstarch and perfumed with orange blossom water, finished with a scatter of crushed pistachios. Simple pantry ingredients, but the texture is pure luxury.

47 min270 kcal6 srvEasy

Nutrition

Know what you eat

Every recipe includes calories and macros — protein, carbs, fat and fiber — so healthy cooking stays simple.

Dal Makhani Express

410
kcal
15g
protein
37g
carbs
22g
fat

Classic Pad Thai with Shrimp

520
kcal
28g
protein
58g
carbs
18g
fat

Tacos al Pastor

450
kcal
32g
protein
42g
carbs
16g
fat

California Roll & Basic Maki

380
kcal
14g
protein
62g
carbs
9g
fat
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